Food
V. M. Traverso
How Catholic monks invented Parmesan cheese
V. M. Traverso
4 Tuscan monasteries have been making wine for centuries
Theresa Civantos Barber
Try a dish the early Christians would have eaten
Daniel Esparza
What kind of wine did they drink in the Middle Ages?
V. M. Traverso
Benedictine monks share monastic cooking tips
Magdalena Galek
Dutch nuns produce wine and inspire spiritual development
Daniel Esparza
When St. Basil hid a coin in a cake
Daniel Esparza
This cake is the Greek equivalent to St. Anthony’s bread
Cerith Gardiner
Tasty lesson from the Catholic origins of a popular cheese
Theresa Civantos Barber