
Food


V. M. Traverso
How Catholic monks invented Parmesan cheese


V. M. Traverso
4 Tuscan monasteries have been making wine for centuries

Theresa Civantos Barber
Try a dish the early Christians would have eaten

Daniel Esparza
What kind of wine did they drink in the Middle Ages?


V. M. Traverso
Benedictine monks share monastic cooking tips


Magdalena Galek
Dutch nuns produce wine and inspire spiritual development

Daniel Esparza
When St. Basil hid a coin in a cake

Daniel Esparza
This cake is the Greek equivalent to St. Anthony’s bread

Cerith Gardiner
Tasty lesson from the Catholic origins of a popular cheese







Theresa Civantos Barber