Aleteia

Tuesday 23 April |

Food

Cecilia Pigg

How liturgical meal planning solved our dinner dilemma

V. M. Traverso

How Catholic monks invented Parmesan cheese

John Burger

Catholic agency helping hordes of refugees deal with hunger

V. M. Traverso

4 Tuscan monasteries have been making wine for centuries

Theresa Civantos Barber

Try a dish the early Christians would have eaten

Daniel Esparza

What kind of wine did they drink in the Middle Ages?

Alice Alech

What you need to know about the oils we consume

V. M. Traverso

Benedictine monks share monastic cooking tips

Daniel Esparza

Greek baklava is made with 33 layers of dough – for religious reasons

Norbertanki z klasztoru Sint Catharinadal w swojej winnicy

Magdalena Galek

Dutch nuns produce wine and inspire spiritual development

Daniel Esparza

When St. Basil hid a coin in a cake

Daniel Esparza

This cake is the Greek equivalent to St. Anthony’s bread

Cerith Gardiner

Tasty lesson from the Catholic origins of a popular cheese

V. M. Traverso

Rome’s historic bakery, serving popes since 1930s, to shut down

Daniel Esparza

Portugal’s tastiest dessert is thanks to monastic creativity

Pablo Cesio

The day a Burger King became the Pope’s sacristy

John Burger

Caritas leaders plead with G-7: Don’t forget struggling Africa

J-P Mauro

Monks’ brewery finds means of distribution and evangelization

Agnès Pinard Legry

Monks behind Chartreuse will voluntarily limit production to protect environment

Breaking-Bread-Monsignor-Jamie-Gigantiello

Theresa Civantos Barber

Priest chef releases mouthwatering cookbook with inspiring message

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